Yucetepe, A. Et Al. 2018. Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM. Czech Journal of Food Sciences , vol.36, no.1 , 98-108.

Yucetepe, A., Saroglu, O., Daskaya-Dikmen, C., Bildik, F., & Özçelik, B., (2018). Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM. Czech Journal of Food Sciences , vol.36, no.1, 98-108.

Yucetepe, Aysun Et Al. "Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM," Czech Journal of Food Sciences , vol.36, no.1, 98-108, 2018

Yucetepe, Aysun Et Al. "Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM." Czech Journal of Food Sciences , vol.36, no.1, pp.98-108, 2018

Yucetepe, A. Et Al. (2018) . "Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM." Czech Journal of Food Sciences , vol.36, no.1, pp.98-108.

@article{article, author={Aysun Yucetepe Et Al. }, title={Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM}, journal={Czech Journal of Food Sciences}, year=2018, pages={98-108} }