KARADAĞ, A. Et Al. 2019. Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.5 , 479-490.

KARADAĞ, A., Pelvan, E., Dogan, K., Celik, N., Ozturk, D., Akalın, K., ... Alasalvar, C.(2019). Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.5, 479-490.

KARADAĞ, Ayşe Et Al. "Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.5, 479-490, 2019

KARADAĞ, Ayşe Et Al. "Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.5, pp.479-490, 2019

KARADAĞ, A. Et Al. (2019) . "Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.5, pp.479-490.

@article{article, author={Ayşe KARADAĞ Et Al. }, title={Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2019, pages={479-490} }