M. Muguruma Et Al. , "Development of functional soft food for elderly persons by using meat, part II," Ito HamIbaraki, pp.11, 2006
Muguruma, M. Et Al. 2006. Development of functional soft food for elderly persons by using meat, part II. Ito Ham, Ibaraki, pp.11.
Muguruma, M., Kuroda, R., Matsumoto, N., AHHMED, A., Nakade, K., Kawahara, S., ... NAKAMURA, T.(2006). Development of functional soft food for elderly persons by using meat, part II . Ito Ham. Ibaraki. pp.11.
Muguruma, Michio Et Al. Development of functional soft food for elderly persons by using meat, part II. Ibaraki: Ito Ham, pp.11, 2006
Muguruma, Michio Et Al. "Development of functional soft food for elderly persons by using meat, part II." Ito Ham, 2006, pp.11.
Muguruma, M. Et Al. (2006). "Development of functional soft food for elderly persons by using meat, part II", Ibaraki: Ito Ham.
@expertreport{expertreport, author ={Michio Muguruma Et Al. }, title={Development of functional soft food for elderly persons by using meat, part II}, corporate={Ito Ham}, city={Ibaraki},year={2006} }