Budak, Ş. Et Al. 2020. Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese. 8th IDF International Symposium on Sheep, Goat And Other Non-Cow Milk , (Brussels, Belgium), 33.

Budak, Ş., Akal Demirdöğen, H. C., Öztürk, H. İ., & Yetişemiyen, A., (2020). Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese . 8th IDF International Symposium on Sheep, Goat And Other Non-Cow Milk (pp.33). Brussels, Belgium

Budak, Şebnem Et Al. "Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese," 8th IDF International Symposium on Sheep, Goat And Other Non-Cow Milk, Brussels, Belgium, 2020

Budak, Şebnem Et Al. "Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese." 8th IDF International Symposium on Sheep, Goat And Other Non-Cow Milk , Brussels, Belgium, pp.33, 2020

Budak, Ş. Et Al. (2020) . "Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese." 8th IDF International Symposium on Sheep, Goat And Other Non-Cow Milk , Brussels, Belgium, p.33.

@conferencepaper{conferencepaper, author={Şebnem Budak Et Al. }, title={Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese}, congress name={8th IDF International Symposium on Sheep, Goat And Other Non-Cow Milk}, city={Brussels}, country={Belgium}, year={2020}, pages={33} }