Tekin Cakmak, Z. H. Et Al. 2021. Ultrasound-assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12 .

Tekin Cakmak, Z. H., KAYACAN ÇAKMAKOĞLU, S., Avci, E., SAĞDIÇ, O., & KARASU, S., (2021). Ultrasound-assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.

Tekin Cakmak, Zeynep Et Al. "Ultrasound-assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021

Tekin Cakmak, Zeynep H. Et Al. "Ultrasound-assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021

Tekin Cakmak, Z. H. Et Al. (2021) . "Ultrasound-assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.

@article{article, author={Zeynep Hazal TEKİN ÇAKMAK Et Al. }, title={Ultrasound-assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}