Apar, D. And Özbek, B. 2011. Corn gluten hydrolysis by Alcalase: Calibration of pH-stat. FOOD AND BIOPRODUCTS PROCESSING , vol.89 , 500-503.

Apar, D., & Özbek, B., (2011). Corn gluten hydrolysis by Alcalase: Calibration of pH-stat. FOOD AND BIOPRODUCTS PROCESSING , vol.89, 500-503.

Apar, Dilek, And Belma ÖZBEK. "Corn gluten hydrolysis by Alcalase: Calibration of pH-stat," FOOD AND BIOPRODUCTS PROCESSING , vol.89, 500-503, 2011

Apar, Dilek And Özbek, Belma. "Corn gluten hydrolysis by Alcalase: Calibration of pH-stat." FOOD AND BIOPRODUCTS PROCESSING , vol.89, pp.500-503, 2011

Apar, D. And Özbek, B. (2011) . "Corn gluten hydrolysis by Alcalase: Calibration of pH-stat." FOOD AND BIOPRODUCTS PROCESSING , vol.89, pp.500-503.

@article{article, author={Dilek KILIÇ And author={Belma ÖZBEK}, title={Corn gluten hydrolysis by Alcalase: Calibration of pH-stat}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2011, pages={500-503} }