AHHMED, A. Et Al. 2014. The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system. the Academic Plaza: The 33rd International Food Machinery and Technology exhibition , (Tokyo, Japan), 84-88.

AHHMED, A., Birisik, C., Karaman, S., Bilgen, M., Yetim, H., & Sakata, R., (2014). The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system . the Academic Plaza: The 33rd International Food Machinery and Technology exhibition (pp.84-88). Tokyo, Japan

AHHMED, Abdullatef Et Al. "The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system," the Academic Plaza: The 33rd International Food Machinery and Technology exhibition, Tokyo, Japan, 2014

AHHMED, Abdullatef Et Al. "The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system." the Academic Plaza: The 33rd International Food Machinery and Technology exhibition , Tokyo, Japan, pp.84-88, 2014

AHHMED, A. Et Al. (2014) . "The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system." the Academic Plaza: The 33rd International Food Machinery and Technology exhibition , Tokyo, Japan, pp.84-88.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system}, congress name={the Academic Plaza: The 33rd International Food Machinery and Technology exhibition}, city={Tokyo}, country={Japan}, year={2014}, pages={84-88} }