Kalintas Caglar, N. Et Al. 2024. Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model. International Journal of Food Science and Technology .

Kalintas Caglar, N., SAROĞLU, Ö., Karakas, C. Y., Tasci, C. O., Çatalkaya, G., Yildirim, R. M., ... Gultepe, E. E.(2024). Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model. International Journal of Food Science and Technology .

Kalintas Caglar, Nagihan Et Al. "Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model," International Journal of Food Science and Technology , 2024

Kalintas Caglar, Nagihan K. Et Al. "Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model." International Journal of Food Science and Technology , 2024

Kalintas Caglar, N. Et Al. (2024) . "Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model." International Journal of Food Science and Technology .

@article{article, author={Nagihan Kalintas Caglar Et Al. }, title={Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model}, journal={International Journal of Food Science and Technology}, year=2024}