Koksel, H. Et Al. 2024. A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods , vol.13, no.2 .

Koksel, H., TEKİN ÇAKMAK, Z. H., ORUÇ, S., Kilic, G., Ozkan, K., Cetiner, B., ... SAĞDIÇ, O.(2024). A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods , vol.13, no.2.

Koksel, Hamit Et Al. "A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour," Foods , vol.13, no.2, 2024

Koksel, Hamit Et Al. "A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour." Foods , vol.13, no.2, 2024

Koksel, H. Et Al. (2024) . "A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour." Foods , vol.13, no.2.

@article{article, author={Hamit Koksel Et Al. }, title={A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour}, journal={Foods}, year=2024}