KONAR, N. Et Al. 2025. Recent advances in cocoa chemistry and roasting. Trends in Food Science and Technology , vol.162 .

KONAR, N., Palabiyik, I., Karimidastjerd, A., TOKER, Ö. S., & Gorgulu, A., (2025). Recent advances in cocoa chemistry and roasting. Trends in Food Science and Technology , vol.162.

KONAR, NEVZAT Et Al. "Recent advances in cocoa chemistry and roasting," Trends in Food Science and Technology , vol.162, 2025

KONAR, NEVZAT Et Al. "Recent advances in cocoa chemistry and roasting." Trends in Food Science and Technology , vol.162, 2025

KONAR, N. Et Al. (2025) . "Recent advances in cocoa chemistry and roasting." Trends in Food Science and Technology , vol.162.

@article{article, author={NEVZAT KONAR Et Al. }, title={Recent advances in cocoa chemistry and roasting}, journal={Trends in Food Science and Technology}, year=2025}