Girgin, B. Et Al. 2024. Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils. ACS FOOD SCIENCE & TECHNOLOGY , vol.1, no.1 , 1-10.

Girgin, B., Abahuni Uçar, M., Derun, E., & Tuğrul, N., (2024). Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils. ACS FOOD SCIENCE & TECHNOLOGY , vol.1, no.1, 1-10.

Girgin, Berika Et Al. "Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils," ACS FOOD SCIENCE & TECHNOLOGY , vol.1, no.1, 1-10, 2024

Girgin, Berika Et Al. "Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils." ACS FOOD SCIENCE & TECHNOLOGY , vol.1, no.1, pp.1-10, 2024

Girgin, B. Et Al. (2024) . "Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils." ACS FOOD SCIENCE & TECHNOLOGY , vol.1, no.1, pp.1-10.

@article{article, author={Berika Girgin Et Al. }, title={Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils}, journal={ACS FOOD SCIENCE & TECHNOLOGY}, year=2024, pages={1-10} }