Girgin, B. Et Al. 2024. Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils. ACS Food Science & Technology , vol.1, no.1 , 1-12.

Girgin, B., Abahuni Uçar, M., Derun, E., & Tuğrul, N., (2024). Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils. ACS Food Science & Technology , vol.1, no.1, 1-12.

Girgin, Berika Et Al. "Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils," ACS Food Science & Technology , vol.1, no.1, 1-12, 2024

Girgin, Berika Et Al. "Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils." ACS Food Science & Technology , vol.1, no.1, pp.1-12, 2024

Girgin, B. Et Al. (2024) . "Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils." ACS Food Science & Technology , vol.1, no.1, pp.1-12.

@article{article, author={Berika Girgin Et Al. }, title={Development of Edible packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils}, journal={ACS Food Science & Technology }, year=2024, pages={1-12} }