İbik, R. Et Al. 2007. The effect of spices on colour changes, autoxidation and sensory properties of kavurma made from beef and chicken. FLEISCHWIRTSCHAFT , vol.23 , 70-74.

İbik, R., Karakaya, M., & YILMAZ, M. T., (2007). The effect of spices on colour changes, autoxidation and sensory properties of kavurma made from beef and chicken. FLEISCHWIRTSCHAFT , vol.23, 70-74.

İbik, Rukiye, Mustafa Karakaya, And Mustafa Tahsin YILMAZ. "The effect of spices on colour changes, autoxidation and sensory properties of kavurma made from beef and chicken," FLEISCHWIRTSCHAFT , vol.23, 70-74, 2007

İbik, Rukiye Et Al. "The effect of spices on colour changes, autoxidation and sensory properties of kavurma made from beef and chicken." FLEISCHWIRTSCHAFT , vol.23, pp.70-74, 2007

İbik, R. Karakaya, M. And YILMAZ, M. T. (2007) . "The effect of spices on colour changes, autoxidation and sensory properties of kavurma made from beef and chicken." FLEISCHWIRTSCHAFT , vol.23, pp.70-74.

@article{article, author={Rukiye İbik Et Al. }, title={The effect of spices on colour changes, autoxidation and sensory properties of kavurma made from beef and chicken}, journal={FLEISCHWIRTSCHAFT}, year=2007, pages={70-74} }