BAŞLAR, M. Et Al. 2012. The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink. Gıda Dergisi , vol.37, no.5 , 253-257.

BAŞLAR, M., Şengül, M., & Sallan, S., (2012). The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink. Gıda Dergisi , vol.37, no.5, 253-257.

BAŞLAR, Mehmet, Mustafa Şengül, And Selen Sallan. "The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink," Gıda Dergisi , vol.37, no.5, 253-257, 2012

BAŞLAR, Mehmet Et Al. "The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink." Gıda Dergisi , vol.37, no.5, pp.253-257, 2012

BAŞLAR, M. Şengül, M. And Sallan, S. (2012) . "The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink." Gıda Dergisi , vol.37, no.5, pp.253-257.

@article{article, author={Mehmet BAŞLAR Et Al. }, title={The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink}, journal={Gıda Dergisi}, year=2012, pages={253-257} }