AHHMED, A. Et Al. 2012. Libyan and Turksih meat products as a Muslim food culture.. 1st lcocal meeting of Faculty of Agriculture on ethical foods, (Meiji University). , (Nagoya, Japan), 1.

AHHMED, A., Yetim, H., Karaman, S., Inomata, T., Kaneko, G., Ushio, H., ... Sakata, R.(2012). Libyan and Turksih meat products as a Muslim food culture. . 1st lcocal meeting of Faculty of Agriculture on ethical foods, (Meiji University). (pp.1). Nagoya, Japan

AHHMED, Abdullatef Et Al. "Libyan and Turksih meat products as a Muslim food culture.," 1st lcocal meeting of Faculty of Agriculture on ethical foods, (Meiji University)., Nagoya, Japan, 2012

AHHMED, Abdullatef Et Al. "Libyan and Turksih meat products as a Muslim food culture.." 1st lcocal meeting of Faculty of Agriculture on ethical foods, (Meiji University). , Nagoya, Japan, pp.1, 2012

AHHMED, A. Et Al. (2012) . "Libyan and Turksih meat products as a Muslim food culture.." 1st lcocal meeting of Faculty of Agriculture on ethical foods, (Meiji University). , Nagoya, Japan, p.1.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Libyan and Turksih meat products as a Muslim food culture.}, congress name={1st lcocal meeting of Faculty of Agriculture on ethical foods, (Meiji University).}, city={Nagoya}, country={Japan}, year={2012}, pages={1} }