YETIM, H. Et Al. 2006. The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma.. Meat science , vol.72 , 206-10.

YETIM, H., KAYACIER, A., KESMEN, Z., & Sagdic, O., (2006). The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma.. Meat science , vol.72, 206-10.

YETIM, H Et Al. "The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma.," Meat science , vol.72, 206-10, 2006

YETIM, H Et Al. "The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma.." Meat science , vol.72, pp.206-10, 2006

YETIM, H. Et Al. (2006) . "The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma.." Meat science , vol.72, pp.206-10.

@article{article, author={H YETIM Et Al. }, title={The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma.}, journal={Meat science}, year=2006, pages={206-10} }