Tarique, M. Et Al. 2024. Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology. Food Chemistry: X , vol.21 .

Tarique, M., Ali, A. H., Kizhakkayil, J., Liu, S., ÖZ, F., DERTLİ, E., ... Kamal-Eldin, A.(2024). Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology. Food Chemistry: X , vol.21.

Tarique, Mohammed Et Al. "Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology," Food Chemistry: X , vol.21, 2024

Tarique, Mohammed Et Al. "Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology." Food Chemistry: X , vol.21, 2024

Tarique, M. Et Al. (2024) . "Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology." Food Chemistry: X , vol.21.

@article{article, author={Mohammed Tarique Et Al. }, title={Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology}, journal={Food Chemistry: X}, year=2024}