Demirgul, F. Et Al. 2022. Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough. FOOD BIOSCIENCE , vol.50 .

Demirgul, F., ŞİMŞEK, Ö., & SAĞDIÇ, O., (2022). Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough. FOOD BIOSCIENCE , vol.50.

Demirgul, Furkan, Ömer ŞİMŞEK, And Osman SAĞDIÇ. "Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough," FOOD BIOSCIENCE , vol.50, 2022

Demirgul, Furkan Et Al. "Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough." FOOD BIOSCIENCE , vol.50, 2022

Demirgul, F. ŞİMŞEK, Ö. And SAĞDIÇ, O. (2022) . "Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough." FOOD BIOSCIENCE , vol.50.

@article{article, author={Furkan Demirgul Et Al. }, title={Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough}, journal={FOOD BIOSCIENCE}, year=2022}