Keskin Kuzey, F. Et Al. 2025. Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin. ACS Omega , vol.10, no.28 , 30616-30626.

Keskin Kuzey, F., Karimidastjerd, A., TOKER, Ö. S., ARICI, M., Palabiyik, I., Tasan, M., ... KONAR, N.(2025). Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin. ACS Omega , vol.10, no.28, 30616-30626.

Keskin Kuzey, Funda Et Al. "Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin," ACS Omega , vol.10, no.28, 30616-30626, 2025

Keskin Kuzey, Funda K. Et Al. "Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin." ACS Omega , vol.10, no.28, pp.30616-30626, 2025

Keskin Kuzey, F. Et Al. (2025) . "Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin." ACS Omega , vol.10, no.28, pp.30616-30626.

@article{article, author={Funda Keskin Kuzey Et Al. }, title={Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin}, journal={ACS Omega}, year=2025, pages={30616-30626} }