DEMİRHAN YILMAZ, E. Et Al. 2010. Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability. 8th European Symposium on Biochemical Engineering Science (ESBES-8) , (Bologna, Italy), 251.

DEMİRHAN YILMAZ, E., KILIÇ APAR, D., & ÖZBEK, B., (2010). Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability . 8th European Symposium on Biochemical Engineering Science (ESBES-8) (pp.251). Bologna, Italy

DEMİRHAN YILMAZ, Elçin, Dilek KILIÇ, And Belma ÖZBEK. "Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability," 8th European Symposium on Biochemical Engineering Science (ESBES-8), Bologna, Italy, 2010

DEMİRHAN YILMAZ, Elçin Et Al. "Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability." 8th European Symposium on Biochemical Engineering Science (ESBES-8) , Bologna, Italy, pp.251, 2010

DEMİRHAN YILMAZ, E. KILIÇ APAR, D. And ÖZBEK, B. (2010) . "Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability." 8th European Symposium on Biochemical Engineering Science (ESBES-8) , Bologna, Italy, p.251.

@conferencepaper{conferencepaper, author={Elçin YILMAZ Et Al. }, title={Effect of Substrate and Enzyme Concentration on Sesame Cake Protein Hydrolysis and Alcalase Stability}, congress name={8th European Symposium on Biochemical Engineering Science (ESBES-8)}, city={Bologna}, country={Italy}, year={2010}, pages={251} }