Bulca, E. N. Et Al. 2024. Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery. Journal of Food Measurement and Characterization , vol.18, no.10 , 8408-8422.

Bulca, E. N., Akdeniz, E., Mutlu, Z., Tireki, S., Karimidastjerd, A., & TOKER, Ö. S., (2024). Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery. Journal of Food Measurement and Characterization , vol.18, no.10, 8408-8422.

Bulca, Esra Et Al. "Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery," Journal of Food Measurement and Characterization , vol.18, no.10, 8408-8422, 2024

Bulca, Esra N. Et Al. "Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery." Journal of Food Measurement and Characterization , vol.18, no.10, pp.8408-8422, 2024

Bulca, E. N. Et Al. (2024) . "Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery." Journal of Food Measurement and Characterization , vol.18, no.10, pp.8408-8422.

@article{article, author={Esra Nur Bulca Et Al. }, title={Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={8408-8422} }