Şahin, F. İ. And Acaralı, N. 2023. Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.0 .

Şahin, F. İ., & Acaralı, N., (2023). Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.0.

Şahin, Fatma, And Nil ACARALI. "Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.0, 2023

Şahin, Fatma İ. And Acaralı, Nil. "Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.0, 2023

Şahin, F. İ. And Acaralı, N. (2023) . "Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.0.

@article{article, author={Fatma İrem Şahin And author={Nil ACARALI}, title={Extending Shelf Life and Optimizing Effective Parameters by Using Clove Oil (Syzygium Aromaticum Oleum)/Orange Oil (Citrus Aurantium Var Dulcis Oleum) in Bread: Thermal, Morphological and Sensory Approach}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023}