Karaman, K. Et Al. 2012. Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration. FOOD RESEARCH INTERNATIONAL , vol.48, no.2 , 507-519.

Karaman, K., Yılmaz, M. T., Cankurt, H., Kayacıer, A., & Sağdıç, O., (2012). Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration. FOOD RESEARCH INTERNATIONAL , vol.48, no.2, 507-519.

Karaman, Kevser Et Al. "Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration," FOOD RESEARCH INTERNATIONAL , vol.48, no.2, 507-519, 2012

Karaman, Kevser Et Al. "Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration." FOOD RESEARCH INTERNATIONAL , vol.48, no.2, pp.507-519, 2012

Karaman, K. Et Al. (2012) . "Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration." FOOD RESEARCH INTERNATIONAL , vol.48, no.2, pp.507-519.

@article{article, author={Kevser Karaman Et Al. }, title={Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration}, journal={FOOD RESEARCH INTERNATIONAL}, year=2012, pages={507-519} }