Kayacan Çakmakoğlu, S. Et Al. 2023. Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4 , 454-463.

Kayacan Çakmakoğlu, S., Vurmaz, M., Bezirci, E., Kaya, Y., Dikmen, H., Goktas, H., ... Demirbas, F.(2023). Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4, 454-463.

Kayacan Çakmakoğlu, Selma Et Al. "Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation," PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4, 454-463, 2023

Kayacan Çakmakoğlu, Selma K. Et Al. "Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4, pp.454-463, 2023

Kayacan Çakmakoğlu, S. Et Al. (2023) . "Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4, pp.454-463.

@article{article, author={Selma KAYACAN ÇAKMAKOĞLU Et Al. }, title={Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation}, journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY}, year=2023, pages={454-463} }