D. Yilmaz Et Al. , "Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods," Processes , vol.13, no.5, 2025
Yilmaz, D. Et Al. 2025. Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods. Processes , vol.13, no.5 .
Yilmaz, D., TEKİN ÇAKMAK, Z. H., & KARASU, S., (2025). Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods. Processes , vol.13, no.5.
Yilmaz, Damla, Zeynep Hazal TEKİN ÇAKMAK, And Salih KARASU. "Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods," Processes , vol.13, no.5, 2025
Yilmaz, Damla Et Al. "Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods." Processes , vol.13, no.5, 2025
Yilmaz, D. TEKİN ÇAKMAK, Z. H. And KARASU, S. (2025) . "Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods." Processes , vol.13, no.5.
@article{article, author={Damla Yilmaz Et Al. }, title={Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods}, journal={Processes}, year=2025}