Yildirim-Yalcin, M. Et Al. 2021. Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15 , 4669-4678.

Yildirim-Yalcin, M., Sadıkoğlu, H., & Seker, M., (2021). Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, 4669-4678.

Yildirim-Yalcin, Meral, Hasan Sadıkoğlu, And Hasan SADIKOĞLU. "Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, 4669-4678, 2021

Yildirim-Yalcin, Meral Et Al. "Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, pp.4669-4678, 2021

Yildirim-Yalcin, M. Sadıkoğlu, H. And Seker, M. (2021) . "Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, pp.4669-4678.

@article{article, author={Meral Yildirim-Yalcin Et Al. }, title={Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={4669-4678} }