AHHMED, A. Et Al. 2013. Diversity in meat textural and quality parameters of dromedary camel.. In Proceeding of the 59th International congress of Meat Science and Technology, , (İzmir, Turkey), 91-94.

AHHMED, A., Karaman, S., TOKER, Ö. S., Kaneko, G., Ushio, H., Sakata, R., ... Cam, M.(2013). Diversity in meat textural and quality parameters of dromedary camel. . In Proceeding of the 59th International congress of Meat Science and Technology, (pp.91-94). İzmir, Turkey

AHHMED, Abdullatef Et Al. "Diversity in meat textural and quality parameters of dromedary camel.," In Proceeding of the 59th International congress of Meat Science and Technology,, İzmir, Turkey, 2013

AHHMED, Abdullatef Et Al. "Diversity in meat textural and quality parameters of dromedary camel.." In Proceeding of the 59th International congress of Meat Science and Technology, , İzmir, Turkey, pp.91-94, 2013

AHHMED, A. Et Al. (2013) . "Diversity in meat textural and quality parameters of dromedary camel.." In Proceeding of the 59th International congress of Meat Science and Technology, , İzmir, Turkey, pp.91-94.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Diversity in meat textural and quality parameters of dromedary camel.}, congress name={In Proceeding of the 59th International congress of Meat Science and Technology,}, city={İzmir}, country={Turkey}, year={2013}, pages={91-94} }