İSMAİL, O. Et Al. 2017. Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods. BULGARIAN CHEMICAL COMMUNICATIONS , vol.49, no.1 , 92-100.

İSMAİL, O., KIPÇAK, A. S., DOYMAZ, İ., & Piskin, S., (2017). Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods. BULGARIAN CHEMICAL COMMUNICATIONS , vol.49, no.1, 92-100.

İSMAİL, Osman Et Al. "Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods," BULGARIAN CHEMICAL COMMUNICATIONS , vol.49, no.1, 92-100, 2017

İSMAİL, Osman Et Al. "Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods." BULGARIAN CHEMICAL COMMUNICATIONS , vol.49, no.1, pp.92-100, 2017

İSMAİL, O. Et Al. (2017) . "Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods." BULGARIAN CHEMICAL COMMUNICATIONS , vol.49, no.1, pp.92-100.

@article{article, author={Osman İSMAİL Et Al. }, title={Thin-layer drying kinetics of nectarine slices using IR, MW and hybrid methods}, journal={BULGARIAN CHEMICAL COMMUNICATIONS}, year=2017, pages={92-100} }