Tekin Çakmak, Z. H. Et Al. 2018. Thermal loop test as a novel method for determination of emulsion stability. The International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 11-12.

Tekin Çakmak, Z. H., Karasu, S., & Toker, Ö. S., (2018). Thermal loop test as a novel method for determination of emulsion stability . The International Symposium on Food Rheology and Texture (pp.11-12). İstanbul, Turkey

Tekin Çakmak, Zeynep, Salih KARASU, And Ömer Said TOKER. "Thermal loop test as a novel method for determination of emulsion stability," The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

Tekin Çakmak, Zeynep H. Et Al. "Thermal loop test as a novel method for determination of emulsion stability." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.11-12, 2018

Tekin Çakmak, Z. H. Karasu, S. And Toker, Ö. S. (2018) . "Thermal loop test as a novel method for determination of emulsion stability." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.11-12.

@conferencepaper{conferencepaper, author={Zeynep Hazal TEKİN ÇAKMAK Et Al. }, title={Thermal loop test as a novel method for determination of emulsion stability}, congress name={The International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={11-12} }