Hasni, S. Et Al. 2023. Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins. FOOD CHEMISTRY , vol.401 .

Hasni, S., Khelil, A., Mahcene, Z., Bireche, K., ÇEBİ, N., Rahmani, Y., ... Brahimi, Z.(2023). Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins. FOOD CHEMISTRY , vol.401.

Hasni, Sara Et Al. "Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins," FOOD CHEMISTRY , vol.401, 2023

Hasni, Sara Et Al. "Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins." FOOD CHEMISTRY , vol.401, 2023

Hasni, S. Et Al. (2023) . "Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins." FOOD CHEMISTRY , vol.401.

@article{article, author={Sara Hasni Et Al. }, title={Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins}, journal={FOOD CHEMISTRY}, year=2023}