Nuroglu, E. Et Al. 2019. Evaluation of magnetic field assisted sun drying of food samples on drying time and mycotoxin production. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52 , 237-243.

Nuroglu, E., Öz, E., Bakırdere, S., Bursalioglu, E. O., Kavanoz, H. B., & İçelli, O., (2019). Evaluation of magnetic field assisted sun drying of food samples on drying time and mycotoxin production. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52, 237-243.

Nuroglu, Emine Et Al. "Evaluation of magnetic field assisted sun drying of food samples on drying time and mycotoxin production," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52, 237-243, 2019

Nuroglu, Emine Et Al. "Evaluation of magnetic field assisted sun drying of food samples on drying time and mycotoxin production." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52, pp.237-243, 2019

Nuroglu, E. Et Al. (2019) . "Evaluation of magnetic field assisted sun drying of food samples on drying time and mycotoxin production." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52, pp.237-243.

@article{article, author={Emine Nuroglu Et Al. }, title={Evaluation of magnetic field assisted sun drying of food samples on drying time and mycotoxin production}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2019, pages={237-243} }