Öztürk, H. İ. Et Al. 2017. Effect of lavender powder on microbial, physicochemical, sensory and functional properties of yoghurt. 1st International Congress on Medicinal and Aromatic Plants, Natural and Healthy Life , (Konya, Turkey), 61.

Öztürk, H. İ., Aydın, S., & Akın, N., (2017). Effect of lavender powder on microbial, physicochemical, sensory and functional properties of yoghurt . 1st International Congress on Medicinal and Aromatic Plants, Natural and Healthy Life (pp.61). Konya, Turkey

Öztürk, Hale, Sümeyye Aydın, And Nihat Akın. "Effect of lavender powder on microbial, physicochemical, sensory and functional properties of yoghurt," 1st International Congress on Medicinal and Aromatic Plants, Natural and Healthy Life, Konya, Turkey, 2017

Öztürk, Hale İ. Et Al. "Effect of lavender powder on microbial, physicochemical, sensory and functional properties of yoghurt." 1st International Congress on Medicinal and Aromatic Plants, Natural and Healthy Life , Konya, Turkey, pp.61, 2017

Öztürk, H. İ. Aydın, S. And Akın, N. (2017) . "Effect of lavender powder on microbial, physicochemical, sensory and functional properties of yoghurt." 1st International Congress on Medicinal and Aromatic Plants, Natural and Healthy Life , Konya, Turkey, p.61.

@conferencepaper{conferencepaper, author={Hale İnci ÖZTÜRK Et Al. }, title={Effect of lavender powder on microbial, physicochemical, sensory and functional properties of yoghurt}, congress name={1st International Congress on Medicinal and Aromatic Plants, Natural and Healthy Life}, city={Konya}, country={Turkey}, year={2017}, pages={61} }