Kubota, D. Et Al. 2012. Comparative study on antihypertensive activity of meat hydrolysates sourced from bovine, porcine and poultry.. Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.58 , 44-50.

Kubota, D., AHHMED, A., Kawahara,, ., & Muguruma, M., (2012). Comparative study on antihypertensive activity of meat hydrolysates sourced from bovine, porcine and poultry.. Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.58, 44-50.

Kubota, Daiki Et Al. "Comparative study on antihypertensive activity of meat hydrolysates sourced from bovine, porcine and poultry.," Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.58, 44-50, 2012

Kubota, Daiki Et Al. "Comparative study on antihypertensive activity of meat hydrolysates sourced from bovine, porcine and poultry.." Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.58, pp.44-50, 2012

Kubota, D. Et Al. (2012) . "Comparative study on antihypertensive activity of meat hydrolysates sourced from bovine, porcine and poultry.." Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.58, pp.44-50.

@article{article, author={Daiki Kubota Et Al. }, title={Comparative study on antihypertensive activity of meat hydrolysates sourced from bovine, porcine and poultry.}, journal={Bulletin of the Faculty of Agriculture, University of Miyazaki}, year=2012, pages={44-50} }