Cengiz, S. Et Al. 2020. Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine. MICROCHEMICAL JOURNAL , vol.158 .

Cengiz, S., Kismiroglu, C., ÇEBİ, N., ÇATAK, J., & Yaman, M., (2020). Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine. MICROCHEMICAL JOURNAL , vol.158.

Cengiz, Serdar Et Al. "Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine," MICROCHEMICAL JOURNAL , vol.158, 2020

Cengiz, Serdar Et Al. "Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine." MICROCHEMICAL JOURNAL , vol.158, 2020

Cengiz, S. Et Al. (2020) . "Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine." MICROCHEMICAL JOURNAL , vol.158.

@article{article, author={Serdar Cengiz Et Al. }, title={Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine}, journal={MICROCHEMICAL JOURNAL}, year=2020}