Özcan, F. Ş. Et Al. 2024. Microwave-assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint. Food Science and Nutrition , vol.12, no.1 , 255-267.

Özcan, F. Ş., Dikmen, H., Özcan, N., Çetin, Ö., Çelik, M., & Trendafilova, A., (2024). Microwave-assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint. Food Science and Nutrition , vol.12, no.1, 255-267.

Özcan, Fahriye Et Al. "Microwave-assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint," Food Science and Nutrition , vol.12, no.1, 255-267, 2024

Özcan, Fahriye Ş. Et Al. "Microwave-assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint." Food Science and Nutrition , vol.12, no.1, pp.255-267, 2024

Özcan, F. Ş. Et Al. (2024) . "Microwave-assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint." Food Science and Nutrition , vol.12, no.1, pp.255-267.

@article{article, author={Fahriye Şeyma Özcan Et Al. }, title={Microwave-assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint}, journal={Food Science and Nutrition}, year=2024, pages={255-267} }