Dikmen, H. Et Al. 2024. Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles. Food Science and Biotechnology , vol.33, no.3 , 625-635.

Dikmen, H., Goktas, H., Demirbas, F., Kayacan Çakmakoğlu, S., Ispirli, H., Arıcı, M., ... Turker, M.(2024). Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles. Food Science and Biotechnology , vol.33, no.3, 625-635.

Dikmen, Hilal Et Al. "Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles," Food Science and Biotechnology , vol.33, no.3, 625-635, 2024

Dikmen, Hilal Et Al. "Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles." Food Science and Biotechnology , vol.33, no.3, pp.625-635, 2024

Dikmen, H. Et Al. (2024) . "Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles." Food Science and Biotechnology , vol.33, no.3, pp.625-635.

@article{article, author={Hilal Dikmen Et Al. }, title={Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles}, journal={Food Science and Biotechnology}, year=2024, pages={625-635} }