Tekin, Z. H. And Karasu, S. 2020. Cold-pressed flaxseed oil by-product as a new source of fat replacers in low-fat salad dressing formulation: Steady, dynamic and 3-ITT rheological properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9 .

Tekin, Z. H., & Karasu, S., (2020). Cold-pressed flaxseed oil by-product as a new source of fat replacers in low-fat salad dressing formulation: Steady, dynamic and 3-ITT rheological properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9.

Tekin, Zeynep, And Salih KARASU. "Cold-pressed flaxseed oil by-product as a new source of fat replacers in low-fat salad dressing formulation: Steady, dynamic and 3-ITT rheological properties," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9, 2020

Tekin, Zeynep H. And Karasu, Salih. "Cold-pressed flaxseed oil by-product as a new source of fat replacers in low-fat salad dressing formulation: Steady, dynamic and 3-ITT rheological properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9, 2020

Tekin, Z. H. And Karasu, S. (2020) . "Cold-pressed flaxseed oil by-product as a new source of fat replacers in low-fat salad dressing formulation: Steady, dynamic and 3-ITT rheological properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9.

@article{article, author={Zeynep Hazal TEKİN ÇAKMAK And author={Salih KARASU}, title={Cold-pressed flaxseed oil by-product as a new source of fat replacers in low-fat salad dressing formulation: Steady, dynamic and 3-ITT rheological properties}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}