Goztepe, B. Et Al. 2022. Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and beta-carotene content and color quality of Rosehip dehydrated by different methods. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153 .

Goztepe, B., Kayacan, S., BOZKURT, F., Tomas, M., SAĞDIÇ, O., & KARASU, S., (2022). Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and beta-carotene content and color quality of Rosehip dehydrated by different methods. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153.

Goztepe, Berna Et Al. "Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and beta-carotene content and color quality of Rosehip dehydrated by different methods," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022

Goztepe, Berna Et Al. "Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and beta-carotene content and color quality of Rosehip dehydrated by different methods." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153, 2022

Goztepe, B. Et Al. (2022) . "Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and beta-carotene content and color quality of Rosehip dehydrated by different methods." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.153.

@article{article, author={Berna Goztepe Et Al. }, title={Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and beta-carotene content and color quality of Rosehip dehydrated by different methods}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}