KARLIDAĞ, S. Et Al. 2018. Rhelogical and quality characteristics of wheat bread encriched with carob flour. The international symposium on food rheology and texture , (İstanbul, Turkey).

KARLIDAĞ, S., ARICI, M., & ÖZÜLKÜ, G., (2018). Rhelogical and quality characteristics of wheat bread encriched with carob flour . The international symposium on food rheology and texture, İstanbul, Turkey

KARLIDAĞ, SENEM, Muhammet ARICI, And Görkem ÖZÜLKÜ. "Rhelogical and quality characteristics of wheat bread encriched with carob flour," The international symposium on food rheology and texture, İstanbul, Turkey, 2018

KARLIDAĞ, SENEM Et Al. "Rhelogical and quality characteristics of wheat bread encriched with carob flour." The international symposium on food rheology and texture , İstanbul, Turkey, 2018

KARLIDAĞ, S. ARICI, M. And ÖZÜLKÜ, G. (2018) . "Rhelogical and quality characteristics of wheat bread encriched with carob flour." The international symposium on food rheology and texture , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={SENEM KARLIDAĞ Et Al. }, title={Rhelogical and quality characteristics of wheat bread encriched with carob flour}, congress name={The international symposium on food rheology and texture}, city={İstanbul}, country={Turkey}, year={2018}}