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Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
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V. P. Shamanin Et Al. , "Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats," Quality Assurance and Safety of Crops and Foods , vol.16, no.1, pp.98-107, 2024

Shamanin, V. P. Et Al. 2024. Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats. Quality Assurance and Safety of Crops and Foods , vol.16, no.1 , 98-107.

Shamanin, V. P., TEKİN ÇAKMAK, Z. H., KARASU, S., Pоtоtskaya, I. V., Gordeeva, E. I., Verner, A. O., ... Morgounov, A. I.(2024). Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats. Quality Assurance and Safety of Crops and Foods , vol.16, no.1, 98-107.

Shamanin, Vladamir Et Al. "Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats," Quality Assurance and Safety of Crops and Foods , vol.16, no.1, 98-107, 2024

Shamanin, Vladamir P. Et Al. "Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats." Quality Assurance and Safety of Crops and Foods , vol.16, no.1, pp.98-107, 2024

Shamanin, V. P. Et Al. (2024) . "Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats." Quality Assurance and Safety of Crops and Foods , vol.16, no.1, pp.98-107.

@article{article, author={Vladamir P. Shamanin Et Al. }, title={Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats}, journal={Quality Assurance and Safety of Crops and Foods}, year=2024, pages={98-107} }