Gurmeric, V. E. Et Al. 2013. Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.10 , 2844-2859.

Gurmeric, V. E., DOĞAN, M., Toker, O. S., ŞENYİĞİT, E., & Ersoz, N. B., (2013). Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.10, 2844-2859.

Gurmeric, Vildan Et Al. "Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.10, 2844-2859, 2013

Gurmeric, Vildan E. Et Al. "Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.10, pp.2844-2859, 2013

Gurmeric, V. E. Et Al. (2013) . "Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.10, pp.2844-2859.

@article{article, author={Vildan Er Gurmeric Et Al. }, title={Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={2844-2859} }