ÇAM, M. And Icyer, N. C. 2015. Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.3 , 1489-1497.

ÇAM, M., & Icyer, N. C., (2015). Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.3, 1489-1497.

ÇAM, Mustafa, And Necattin Cihat Icyer. "Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.3, 1489-1497, 2015

ÇAM, Mustafa And Icyer, Necattin C. . "Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.3, pp.1489-1497, 2015

ÇAM, M. And Icyer, N. C. (2015) . "Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.3, pp.1489-1497.

@article{article, author={Mustafa ÇAM And author={Necattin Cihat Icyer}, title={Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={1489-1497} }