Sagdiç, O. Et Al. 2004. Effect of κ-carrageenan on bacteria and some characteristics of yoghurt. Milchwissenschaft , vol.59 , 45-47.

Sagdiç, O., ŞİMŞEK, B., ORHAN, H., & DOĞAN, M., (2004). Effect of κ-carrageenan on bacteria and some characteristics of yoghurt. Milchwissenschaft , vol.59, 45-47.

Sagdiç, Osman Et Al. "Effect of κ-carrageenan on bacteria and some characteristics of yoghurt," Milchwissenschaft , vol.59, 45-47, 2004

Sagdiç, Osman Et Al. "Effect of κ-carrageenan on bacteria and some characteristics of yoghurt." Milchwissenschaft , vol.59, pp.45-47, 2004

Sagdiç, O. Et Al. (2004) . "Effect of κ-carrageenan on bacteria and some characteristics of yoghurt." Milchwissenschaft , vol.59, pp.45-47.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Effect of κ-carrageenan on bacteria and some characteristics of yoghurt}, journal={Milchwissenschaft}, year=2004, pages={45-47} }