Ozcan, C. Et Al. 2016. Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk.. In proceeding of the 62nd International congress of meat science and technology. , (Bangkok, Thailand), 87-90.

Ozcan, C., AHHMED, A., & Yetim, H., (2016). Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk. . In proceeding of the 62nd International congress of meat science and technology. (pp.87-90). Bangkok, Thailand

Ozcan, Ceyda, Abdullatef AHHMED, And Hasan Yetim. "Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk.," In proceeding of the 62nd International congress of meat science and technology., Bangkok, Thailand, 2016

Ozcan, Ceyda Et Al. "Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk.." In proceeding of the 62nd International congress of meat science and technology. , Bangkok, Thailand, pp.87-90, 2016

Ozcan, C. AHHMED, A. And Yetim, H. (2016) . "Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk.." In proceeding of the 62nd International congress of meat science and technology. , Bangkok, Thailand, pp.87-90.

@conferencepaper{conferencepaper, author={Ceyda Ozcan Et Al. }, title={Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk.}, congress name={In proceeding of the 62nd International congress of meat science and technology.}, city={Bangkok}, country={Thailand}, year={2016}, pages={87-90} }