AKIN, N. And ÖZTÜRK, H. İ. The Effects of Probiotic Cultures on Quality Characteristics of Ice Cream. 2018. In Microbial Cultures and Enzymes in Dairy Technology , IGI Global, Hershey PA, 297-315.

AKIN, N., & ÖZTÜRK, H. İ., (2018). The Effects of Probiotic Cultures on Quality Characteristics of Ice Cream. Microbial Cultures and Enzymes in Dairy Technology (pp.297-315), Hershey PA: IGI Global.

AKIN, NİHAT, And Hale İnci ÖZTÜRK. "The Effects of Probiotic Cultures on Quality Characteristics of Ice Cream." In Microbial Cultures and Enzymes in Dairy Technology , 297-315. Hershey PA: IGI Global, 2018

AKIN, NİHAT And ÖZTÜRK, Hale İ. . "The Effects of Probiotic Cultures on Quality Characteristics of Ice Cream." Microbial Cultures and Enzymes in Dairy Technology , IGI Global, 2018, pp.297-315.

AKIN, N. And ÖZTÜRK, H. İ. (2018) "The Effects of Probiotic Cultures on Quality Characteristics of Ice Cream", Microbial Cultures and Enzymes in Dairy Technology . Hershey PA: IGI Global.

@bookchapter{bookchapter, author ={NİHAT AKIN And author ={Hale İnci ÖZTÜRK}, chaptertitle={The Effects of Probiotic Cultures on Quality Characteristics of Ice Cream}, booktitle={ Microbial Cultures and Enzymes in Dairy Technology}, publisher={IGI Global}, city={Hershey PA},year={2018} }