Bakir, T. Et Al. 2014. Antioxidant/prooxidant effects of alpha-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.2 , 226-234.

Bakir, T., Sonmezoglu, I., Imer, F., & Apak, R., (2014). Antioxidant/prooxidant effects of alpha-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.2, 226-234.

Bakir, Temelkan Et Al. "Antioxidant/prooxidant effects of alpha-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.2, 226-234, 2014

Bakir, Temelkan Et Al. "Antioxidant/prooxidant effects of alpha-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.2, pp.226-234, 2014

Bakir, T. Et Al. (2014) . "Antioxidant/prooxidant effects of alpha-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.65, no.2, pp.226-234.

@article{article, author={Temelkan Bakir Et Al. }, title={Antioxidant/prooxidant effects of alpha-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2014, pages={226-234} }