Çebi, N. Et Al. Fruit Juices. 2023. In Emerging Food Authentication Methodologies Using GC/MS , Springer, London/Berlin , London, 283-297.

Çebi, N., Bekiroğlu, H., Tekin Çakmak, Z. H., Bozkurt, F., & Karasu, S., (2023). Fruit Juices. Emerging Food Authentication Methodologies Using GC/MS (pp.283-297), London: Springer, London/Berlin .

Çebi, Nur Et Al. "Fruit Juices." In Emerging Food Authentication Methodologies Using GC/MS , 283-297. London: Springer, London/Berlin , 2023

Çebi, Nur Et Al. "Fruit Juices." Emerging Food Authentication Methodologies Using GC/MS , Springer, London/Berlin , 2023, pp.283-297.

Çebi, N. Et Al. (2023) "Fruit Juices", Emerging Food Authentication Methodologies Using GC/MS . London: Springer, London/Berlin .

@bookchapter{bookchapter, author ={Nur ÇEBİ Et Al. }, chaptertitle={Fruit Juices}, booktitle={ Emerging Food Authentication Methodologies Using GC/MS}, publisher={Springer, London/Berlin }, city={London},year={2023} }