Poyraz, F. Et Al. 2023. Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process. Fermentation , vol.9, no.2 .

Poyraz, F., Yalmanci, D., İspirli, H., & DERTLİ, E., (2023). Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process. Fermentation , vol.9, no.2.

Poyraz, Fatmanur Et Al. "Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process," Fermentation , vol.9, no.2, 2023

Poyraz, Fatmanur Et Al. "Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process." Fermentation , vol.9, no.2, 2023

Poyraz, F. Et Al. (2023) . "Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process." Fermentation , vol.9, no.2.

@article{article, author={Fatmanur Poyraz Et Al. }, title={Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process}, journal={Fermentation}, year=2023}