DOYMAZ, İ. And İSMAİL, O. 2010. Drying and Rehydration Behaviors of Green Bell Peppers. FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.6 , 1449-1455.

DOYMAZ, İ., & İSMAİL, O., (2010). Drying and Rehydration Behaviors of Green Bell Peppers. FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.6, 1449-1455.

DOYMAZ, İbrahim, And Osman İSMAİL. "Drying and Rehydration Behaviors of Green Bell Peppers," FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.6, 1449-1455, 2010

DOYMAZ, İbrahim And İSMAİL, Osman. "Drying and Rehydration Behaviors of Green Bell Peppers." FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.6, pp.1449-1455, 2010

DOYMAZ, İ. And İSMAİL, O. (2010) . "Drying and Rehydration Behaviors of Green Bell Peppers." FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.6, pp.1449-1455.

@article{article, author={İbrahim DOYMAZ And author={Osman İSMAİL}, title={Drying and Rehydration Behaviors of Green Bell Peppers}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2010, pages={1449-1455} }