Bonilla, J. C. Et Al. 2016. Applications of quantum dots in Food Science and biology. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.53 , 75-89.

Bonilla, J. C., Bozkurt, F., ANSARI, S., SOZER, N., & Kokini, J. L., (2016). Applications of quantum dots in Food Science and biology. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.53, 75-89.

Bonilla, Jose Et Al. "Applications of quantum dots in Food Science and biology," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.53, 75-89, 2016

Bonilla, Jose C. Et Al. "Applications of quantum dots in Food Science and biology." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.53, pp.75-89, 2016

Bonilla, J. C. Et Al. (2016) . "Applications of quantum dots in Food Science and biology." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.53, pp.75-89.

@article{article, author={Jose C. Bonilla Et Al. }, title={Applications of quantum dots in Food Science and biology}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2016, pages={75-89} }