Özçelik, S. Et Al. Quality Control in Chocolate Coating Processes by Image Processing: Determination of Almond Mass and Homogeneity of Almond Spread. 2023. In Advances in Intelligent Manufacturing and Service System Informatics , Springer Nature, Singapore, 69-80.

Özçelik, S., İnsel, M. A., Atici, Ö. A., Celebi, E., Baydar-Atak, G., & Sadıkoğlu, H., (2023). Quality Control in Chocolate Coating Processes by Image Processing: Determination of Almond Mass and Homogeneity of Almond Spread. Advances in Intelligent Manufacturing and Service System Informatics (pp.69-80), Singapore: Springer Nature.

Özçelik, Seray Et Al. "Quality Control in Chocolate Coating Processes by Image Processing: Determination of Almond Mass and Homogeneity of Almond Spread." In Advances in Intelligent Manufacturing and Service System Informatics , 69-80. Singapore: Springer Nature, 2023

Özçelik, Seray Et Al. "Quality Control in Chocolate Coating Processes by Image Processing: Determination of Almond Mass and Homogeneity of Almond Spread." Advances in Intelligent Manufacturing and Service System Informatics , Springer Nature, 2023, pp.69-80.

Özçelik, S. Et Al. (2023) "Quality Control in Chocolate Coating Processes by Image Processing: Determination of Almond Mass and Homogeneity of Almond Spread", Advances in Intelligent Manufacturing and Service System Informatics . Singapore: Springer Nature.

@bookchapter{bookchapter, author ={Seray Özçelik Et Al. }, chaptertitle={Quality Control in Chocolate Coating Processes by Image Processing: Determination of Almond Mass and Homogeneity of Almond Spread}, booktitle={ Advances in Intelligent Manufacturing and Service System Informatics}, publisher={Springer Nature}, city={Singapore},year={2023} }